Al Naseeb Menu
Al Naseeb menu gallery
Choose your favorite dish
Non Vegetarian Starters
Marinated in Yogurt and indian spices cooked in charcoal oven.
Traditional appetizer of chicken breast pieces in a spicy marinade and cooked over charcoal.
Tender pieces of chicken cooked in light spices with garlic and coriander.
Chicken breast pieces marinated in special spice & then deep fried. Cooked with onions, peppers & hot garlic sauce
Pan fried prawns lightly spiced & served on our special hot puri bread
A spicy sensation, we coat lean chops in our spiced marinade and cook over charcoal until tender and slightly crisp.
A grilled selection consisting of chicken tikka, seekh kebab, lamb chops and garlic chicken tikka.
Desi samosas stuffed with mincemeat, onion and spices.
Pounded lamb, blended with fresh mint, coriander, ginger, green chilli and in house spice and glazed to perfection in charcoal tandoor
Large king prawns marinated in spices and barbecued
Fish fillet cooked in chilli sauce
Vegetarian Starters
Vegetarian. Indian cottage cheese packed with fresh mint, spices and then barbecued.
Vegetarian. Whole fresh mushrooms coated in a special spicy garlic mix cooked with cheese, peppers and onions
Vegetarian. A spicy selection consisting of onion bhaji, samosa, paneer tikka and garlic mushrooms.
Vegetarian. Desi samosa stuffed with potatoes, green peas, cumin, ginger and green chilli.
Vegetarian. Fine julienne onion mix with chef’s special spices and deep fried.
Chunks of cottage cheese marinated in punchy hot and sour masala
Potato filling coated with gram flour batter and deep fried
Barbecued & Tandoori Dishes
Marinated overnight in yoghurt, ginger, garlic, masala and cooked in our coal fired oven
Chicken on the bone, marinated overnight and cooked to order in our coal fired oven
Chicken marinated in yogurt, garlic, light herbs and dollops of soft cheese
Chunky fresh salmon marinated with dill, fennel and touch of Mustard oil
Fresh Sea Bass in a light marinade, cooked in our clay oven
A selection of Chicken on the bone, Chicken tikka, Garlic tikka, lamb chops and Seekh kabab
Speciality Dishes
A true British invention. Tasty chicken marinated in yogurt with spices and herbs. Cooked in the tandoor and then mixed with ground almonds and fresh cream.
Tender chicken cooked in a creamy tomato sauce, infused with spicy flavours. One of the chef's signature dishes.
(Medium) Lean lamb off the bone cooked slowly in a rich spicy sauce. One of the favourites for all Indians. A village dish from India.
(Medium) An exquisite indulgence of chicken cooked with ginger, garlic, mushrooms and coriander
(Medium) Tender lamb cooked with fresh spinach and mustard green leaves followed by hint of Indian spices.
(Medium) Spicy chicken, lamb and king prawns prepared together in the traditional way. Balti cuisine at its best
(Medium) King prawn marinated in yogurt, ginger and garlic. Cooked in a clay oven, mixed with a special thick tomato and onion sauce
(Medium) Traditional dishes made with a perfect fusion of fresh herbs and spices. Desi style base with fresh ginger, garlic and tomatoes, finished with fresh coriander.
(Medium) Traditional dishes made with a perfect fusion of fresh herbs and spices. Desi style base with fresh ginger, garlic and tomatoes, finished with fresh coriander.
(Medium) A traditional dish from Punjab consisting of chicken marinated in fresh spices, grilled in the tandoor with chef's special sauce. Served on a tawa.
(Medium) An intriguing crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
(Medium) Fresh chicken cooked with tomato, onion and chef's special spices. Simply sensational
(Medium) White fish pieces cooked with tomatoes, onions, garlic and chefs special spices.
(Medium) Fresh lean lamb, mushrooms and spring onions cooked with garlic, tomatoes and onion sauce. Finished with green coriander
A sweet collection of mild spices with cream and honey. Nuts are added to create a delicate flavour
Indian Classics
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Vegetarian Main Dishes
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Vegetarian Sides Dishes
Biryani Dishes
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Naan Bread & Parathas
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Rice Dishes
Sundries
English Dishes
Drinks
Beer And Ciders
Al Naseeb restaurant, located at 45 Market Pl, Long Eaton, Nottingham, offers a diverse and tantalizing menu that caters to a variety of tastes, blending traditional flavors with contemporary twists. For starters, diners can choose from an array of non-vegetarian options like Chicken Wings, Chicken Tikka Starter, and Prawn Puri. If you prefer vegetarian dishes, there’s a selection of tasty starters, including Akbari Paneer Tikka Starter, Vegetarian Platter Starter, and Onion Bhaji.
For those craving something charred and smoky, the Barbecued & Tandoori Dishes section is perfect, with favorites such as Chicken Tikka Main and Half Tandoori Chicken. Seafood lovers will enjoy options like Tandoori Sea Bass and Salmon Dil Tikka. The restaurant also offers specialty dishes such as the rich and creamy Chicken Tikka Masala, the bold and flavorful Hyderabadi Lamb, and the comforting Desi Butter Chicken.
In the Indian Classics range, you can savor dishes like Malabar, Korma, and Rogan Josh, alongside other classics like Balti and Dhansak. Vegetarians will find plenty of options in the main dishes, including Aloo Gobi Main and Bombay Aloo Main, as well as side dishes such as Chana Aloo Side and Bhindi Bhaji Side.
The Biryani Dishes are not to be missed, with options like Vegetable Biryani, Chicken Biryani, and the luxurious King Prawn Biryani. Complementing these dishes are a variety of Naan Bread & Parathas, including Butter Naan and Keema Nan, as well as a range of Rice Dishes such as Pilau Rice and Mushroom Rice.
For lighter options, the Sundries section offers Poppadum, Mango Dip, and Chips, while those craving something familiar can opt for the English Dishes, including Chicken Fillet Steak and Cheese Omelette.
The beverage selection caters to all tastes with soft drinks like 330ml Coke Can and J2O Orange & Passion, along with alcoholic options such as Cobra Beer and Corona.
In conclusion, Al Naseeb offers a broad and diverse menu that combines classic Indian dishes with modern flavors and caters to both vegetarians and non-vegetarians alike, providing a satisfying dining experience for every palate.